Experimental Determination of Dynamic And Kinematic Viscosity of Liquids
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This paper describes the basic properties and characteristics of viscosity and presents the most common instruments and methods for determining the dynamic and kinematic viscosity coefficients. Using a viscometer with a falling steel ball of different diameters and masses, in the hydrotechnical laboratory of the Faculty of Civil Engineering in Rijeka a laboratory determination of dynamic and kinematic viscosity coefficient was performed on physical model of 4 different types of liquids (drinking water, seawater, sunflower oil and milk) depending on the change in temperature.
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